Recipe

Black Bottom Cupcakes Recipe


Black Bottom Cupcakes Recipe Leroux / All my dishes
2 years, 1 month ago
These don't need frosting!
Prep:10m Cook:30m Servings:18

Leroux

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Ingredients
  • 8-oz cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/8 tsp salt
  • 6 ounces semi-sweet chocolate bits
  • 1 and 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup oil
  • 1 Tablespoon vinegar
  • 1 cup water
  • 1 tsp. vanilla

Directions
  1. Preheat oven to 350.
  2. Soften cream cheese and add sugar, egg and salt.Mix well with beater. Stir in chocolate bits.
  3. In seperate bowl, combine all other ingredients.
  4. Fill greased or lined muffin tins 1/2 full with chocolate mixture. Drop large teaspoons of cream cheese mixture in center of each cupcake.
  5. Bake for 25 to 30 minutes.

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Comments

organicmama 2 years, 1 month ago said:
They sound wonderful. I have a problem, I am addicted to chocolate.

thepiggs 2 years, 1 month ago said:
Yum!
Thanks for sharing!


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