How to make it

  • In frying pan, put 2 strips of becon cook until crisp then drained and crumbled. Set a side for garnish...
  • In 3 to 4 quart slow cooker, mix potato, onion, celery, broth and water.
  • cover; cook in low heat setting 6 hours.
  • In small bowl, mix flour into milk; stir into potato mixture. Increase heat in setting to high. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese til melted. Garnish individual serving with becon, green onion and extra cheese if disired.

Reviews & Comments 2

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    " It was excellent "
    lunchtime ate it and said...
    That easy for me to do,and sounds real good. Really like using a slow cooker . it is worth the wait.
    Thank You
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  • shelleybeanz73 10 years ago
    I'm always up for a new potato soup, looks good! Thanks for sharing.
    Was this review helpful? Yes Flag

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