How to make it

  • In 3 1/2 of 4 quart slow cooker, mix beef, marinara sauce and water.
  • cover on low heat for 8 to 10 hours.
  • stir in revioli. Increase heat setting to high. Cover 20 to 30 mintues until revioli are tender.
  • sprinkle individual serving with cheese.

Reviews & Comments 1

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    " It was excellent "
    asheats ate it and said...
    This recipe will definitly be on the menu for next week, or maybe even this weekend. It sounds soo tasty. And it doesn't hurt the wallet. Thanks for the great post.
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