How to make it

  • 4 quart of dutch oven, melt butter over medium high heat.
  • Stir in flour, gradually stir in broth, half and half and wine.
  • Stir in bell pepper and cod. Heat to boiling, stir occasionally.
  • Stir in shimp. Simmmer uncovered 2 to 3 mintues or until shimp are pink. Stir in pesto, salt and pepper.

People Who Like This Dish 3
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  • merlin 8 years ago
    This sounds delish. I think I'll make it with catfish, and not have to wrestle with the bones in cod.
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