Recipe

Seafood Bisque Recipe


Seafood Bisque Recipe
Add Step-by-Step Photos 		Watson2167 / All my dishes
2 years ago
If you like seafood...this dish will be great at your dinner table or even better just the way it is with some cracker...
Prep:25m Cook:25m Servings:8

Watson2167

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Ingredients
  • 1/2 cup of butter
  • 1/2 cup of all purpose flour
  • 2 14 oz cans of chicken broth
  • 1 cup of dry wine or water
  • 1 cup of half and half
  • 1/2 cup of drained roast red bell pepper
  • 12 oz cot fillet cut into 1 inch pices
  • 12 uncook devined peeled medium shimp
  • 1/2 cup basil pesto
  • 1/4 teaspoon salt
  • 1/2 teaspoon of pepper

Directions
  1. 4 quart of dutch oven, melt butter over medium high heat.
  2. Stir in flour, gradually stir in broth, half and half and wine.
  3. Stir in bell pepper and cod. Heat to boiling, stir occasionally.
  4. Stir in shimp. Simmmer uncovered 2 to 3 mintues or until shimp are pink. Stir in pesto, salt and pepper.

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