Stuffed Texas Sweet Onion Shells
From chefmeow 17 years agoIngredients
- 4 large Texas Sweet 1015 onions shopping list
- 1/2 pound lean ground beef shopping list
- 1 tablespoon olive oil shopping list
- 4 ounce package seasoned black bean and rice mix shopping list
- 1 cup fresh thawed frozen or canned corn kernels shopping list
- 1/2 cup chopped tomato shopping list
How to make it
- To prepare each onion for stuffing cut a minimal slice from root end then slice off about 3/4” from stem end, peel and discard skin.
- With small knife or apple corer scoop out and reserve onion using spoon as needed to make a 1/4” thick shell.
- Do not cut through bottom of shell.
- Chop enough scooped onion to make 1 cup and sauté with beef in oil in skillet until beef is browned.
- Add rice mix, seasoning packet and water called for on package.
- Cover then bring to a boil and simmer 25 minutes.
- Add corn and tomato.
- Place onions in baking dish and spoon filling into shells mound up.
- Add 1/2 cup water to dish.
- Cover and bake at 425 for 35 minutes.
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