Grilled Steak with Vegetables
From watson2167 17 years agoIngredients
- /2 cup Balsamic vinaigrette dressing, divided shopping list
- 3/4 lb. beef sirloin steak, 1/2- to 3/4-inch thick shopping list
- 2 large yellow peppers, halved lengthwise, seeded shopping list
- 8 cups torn mixed salad greens or spring greens shopping list
- 2 beefsteak or other large tomatoes, cut into wedges shopping list
- 1/2 cup slivered red onions shopping list
How to make it
- PREHEAT greased grill on medium-high. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over one side of steak and insides of peppers.
- GRILL steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) until medium doneness.
- MEANWHILE, arrange greens, tomatoes and onion on four serving plates. Cut steak across grain into thin slices and peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.
People Who Like This Dish 3
- tbeggs1174 Nowhere, Us
- johnnysangel NYC, NY
- watson2167 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments