Recipe

Grilled Steak With Vegetables Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years ago This more like Thai Beef Salad...but slightly toss on top instead of mixing together...and it low fat and low calories...what more can you ask for...ENJOY !!!! Prep:15m Cook:25m Servings:4	Watson2167
	beef salad

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Ingredients

/2 cup Balsamic Vinaigrette Dressing, divided

3/4 lb. beef sirloin steak, 1/2- to 3/4-inch thick

2 large yellow peppers, halved lengthwise, seeded

8 cups torn mixed salad greens or spring greens

2 beefsteak or other large tomatoes, cut into wedges

1/2 cup slivered red onions

Directions

PREHEAT greased grill on medium-high. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over one side of steak and insides of peppers.

GRILL steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) until medium doneness.

MEANWHILE, arrange greens, tomatoes and onion on four serving plates. Cut steak across grain into thin slices and peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.

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