Recipe

Rum Balls Recipe

Add Step-by-Step Photos	Mom22 / All my dishes 9 months ago These are a good holiday snack, but be careful not to eat too many at a time...lol Servings:5	Mom22
	round sugary

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Ingredients

1/2 lb vanilla wafers

1 C. 10x sugar

2 Tbsp. cocoa

1 C. finely chopped pecans

1/2 C. light corn syrup

1/4 C. rum

Directions

Roll wafers into very fine crumbs.

Mix with 10X sugar & cocoa.

Add nuts, syrup & rum;

stir until blended & stiff.

Shape into 1 " balls.

Let stand 1 Hour.

Roll in 10X sugar and stick a nut in the top of each.

Store in a tightly covered container 3 days.

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Comments

organicmama 9 months ago said:
Sounds good, I'm not a drinker, so how many would you say I could have before I pass out?

raven4487 9 months ago said:
This is a nice and easy recipe thanks.

trackwidow 8 months, 3 weeks ago said:
I'm not much of a drinker either, I think it would take a just a few before I'd passed out. I love all of the other things in them, so I'd have a blast trying to see how many it would take to knock me out.

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Alterations

nyfoodie 6 months, 1 week ago said:
I made these a few years ago during the holidays.. instead of using rum I used a high quality brandy and rolled the balls without adding the nuts. Once the balls were formed I then rolled then-- some in powdered sugar,some in cinnamon and the remainder in slivered chopped almonds.

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