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Farmers Potatoes or Potata alla Contadina Recipe

Ingredients

How to make it

  • Place a flameproof casserole containing the potatoes, about 7 cups of cold water and Kosher or grey salt on a medium flame.
  • Simmer until the potatoes are soft (about 35 minutes).
  • Meanwhile, finely chop first the garlic, then the parsley plus basil. Place them in a serving bowl, along with the olive oil and salt and freshly ground pepper to taste.
  • When the potatoes are ready, peel them (or not) while still very hot and cut them into pieces about 1 inch square.
  • Add the potato pieces to the bowl and mix with the other ingredients, using a wooden spoon.

Reviews & Comments 2

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  • momo_55grandma 16 years ago
    souds good to me
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  • kukla 16 years ago
    I adore fingerling potatoes....had some just last night. Wish I'd found this one day sooner :( Next time, though. Thanks for the post, Mystic!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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