How to make it

  • Grind spices together in the blender with the water, add the beef stock.
  • Soak saffron threads in a little boiling water and set aside.
  • Sauté onions in oil until golden brown.
  • Add saffron and its liquid, spice mixture and yogurt and then add the lamb chunks.
  • Simmer covered for one hour until lamb is cooked to taste.
  • Add lemon juice, and garnish the Lamb Korma with coriander leaves and cashews before serving.
  • I like to servr right in the saucier pan.

Reviews & Comments 2

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    " It was excellent "
    caramia ate it and said...
    Oh this is Just mouthwatering,I love Curries.
    cant wait to try this one 5 to you
    Was this review helpful? Yes Flag
  • jolomiwilkey 10 years ago
    my taste buds were in full swing just from the lamb curry picture. pity though, cant get all the ingredients where i am but will try recipe when next i travel. have forwarded it to my e-mail already.
    Was this review helpful? Yes Flag

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