Recipe

Lamb Curry Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago This a really spicy dish from Robert's Place and I love curry ...let me know if you try this please. Prep:20m Cook:26m Servings:4	Mystic_rive
	tasty easy

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caramia

Ingredients

3 hot dried chilies

1" piece of fresh ginger, peeled

2" cinnamon stick

1/4 tsp cardamom seeds

3 whole cloves

2 cloves garlic

2 tbsp white poppy seeds

1 tsp cumin seeds

1 tbsp coriander seeds

1/2 cup water

1/2 cup beef broth

1 medium white onion, chopped

1/3 cup olive oil or clarified butter (ghee)

2 pounds lean boneless lamb, cut into 1" (2.5 cm) chunks

1/2 cup plain yogurt

1/2 tsp saffron threads

1 tbsp lemon juice

1/4 cup (65gm) raw cashews

2 tbsp (30ml) chopped fresh coriander leaves

Directions

Grind spices together in the blender with the water, add the beef stock.

Soak saffron threads in a little boiling water and set aside.

Sauté onions in oil until golden brown.

Add saffron and its liquid, spice mixture and yogurt and then add the lamb chunks.

Simmer covered for one hour until lamb is cooked to taste.

Add lemon juice, and garnish the Lamb Korma with coriander leaves and cashews before serving.

I like to servr right in the saucier pan.

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Comments

jolomiwilkey 1 year, 12 months ago said:
My taste buds were in full swing just from the lamb curry picture. pity though, cant get all the ingredients where i am but will try recipe when next i travel. have forwarded it to my e-mail already.

caramia 1 year, 6 months ago said:
Oh this is Just mouthwatering,I love Curries.
cant wait to try this one 5 to you

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