How to make it

  • Melt the butter in a large pot, over a medium heat. Add the lamb and brown on all sides. stir in the peppers, tomatoes, eggplants, onions, and garlic. Cook, and stir until tender and browned lightly.
  • In a small bowl, mix the tomato paste and water. Add to the pot with the lamb and season the lamb with allspice, salt, and pepper. Lower the heat, and simmer for about 1 1/2 hours, stirring from time to time, until you can easily shred the meat with a fork. (Add some small amounts of water as needed to keep the ingredients moist.)

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  • mystic_river1 10 years ago
    WONDERFUL WONDERFUL Thanks so much for another appealing dish.
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  • eirika 10 years ago
    Yum! This is going straight into my 'to be tried' file. Thanks
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