Recipe

Pot Roast Pasta Bake Recipe

	Danerin2 / All my dishes 2 years, 1 month ago This dish is a creative way to use leftover pot roast and gravy, other than sandwiches. Prep:20m Cook:50m Servings:6	Danerin2
	comforting leftovers easy cheap

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Fans

momo_55gra

Ingredients

1/2 pound uncooked pasta (macaroni and penne work well)

2 cups chopped leftover pot roast

1 cup leftover gravy

1-2 cups cooked vegetables (I used a mix of spinach, broccoli and edamame, but anything you like would be fine)

4 Tablespoons butter

1/4 cup flour

3 cups milk

salt and pepper to taste

1 cup grated parmesan cheese (any cheese you like would be fine)

Directions

Preheat oven to 375 degrees F.

Boil water for pasta.

Butter baking dish.

Melt butter in saucepan.

Add flour and whisk until combined.

Warm milk in microwave.

Add milk to roux in pan, whisking so no lumps form.

Season sauce with salt and pepper.

Cook pasta to al dente - do not overcook because it will cook more in the oven.

Combine pot roast and gravy in small bowl.

Put half of cooked pasta in baking dish.

Cover with about a cup of white sauce.

Sprinkle some cheese on.

Spread meat and gravy mixture over the pasta.

Spread vegetables over meat.

Top with remaining pasta.

Pour remaining white sauce over whole dish.

Sprinkle with half of remaining cheese.

Bake for 30 minutes.

Add rest of cheese and bake 20 minutes more until bubbly and cheese starts to brown a little.

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Comments

modelsmom 1 year, 10 months ago said:
What a great idea! Saving this one.

modelsmom 1 year, 7 months ago said:
After a couple of pot roasts with no leftovers, I finally made a very SMALL roast especially for this dish. Served 1 & froze 1 - so glad I have another one of these because it was delicious! And a big hit, thank you.

momo_55grandma 1 year, 3 months ago said:
Fantastic recipe will print and try thanks high5

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