How to make it

  • Preheat oven to 375 degrees F.
  • Boil water for pasta.
  • Butter baking dish.
  • Melt butter in saucepan.
  • Add flour and whisk until combined.
  • Warm milk in microwave.
  • Add milk to roux in pan, whisking so no lumps form.
  • Season sauce with salt and pepper.
  • Cook pasta to al dente - do not overcook because it will cook more in the oven.
  • Combine pot roast and gravy in small bowl.
  • Put half of cooked pasta in baking dish.
  • Cover with about a cup of white sauce.
  • Sprinkle some cheese on.
  • Spread meat and gravy mixture over the pasta.
  • Spread vegetables over meat.
  • Top with remaining pasta.
  • Pour remaining white sauce over whole dish.
  • Sprinkle with half of remaining cheese.
  • Bake for 30 minutes.
  • Add rest of cheese and bake 20 minutes more until bubbly and cheese starts to brown a little.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe will print and try thanks high5
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  • modelsmom 10 years ago
    After a couple of pot roasts with no leftovers, I finally made a very SMALL roast especially for this dish. Served 1 & froze 1 - so glad I have another one of these because it was delicious! And a big hit, thank you.
    Was this review helpful? Yes Flag
  • modelsmom 10 years ago
    What a great idea! Saving this one.
    Was this review helpful? Yes Flag

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