Farfalle With Prosciuto And Pepperoncini
From ivy 16 years ago
- 15 minutes to make
- Serves 4
A tasty and quick dish. Have tried to keep it as healthy as possible using light cream, light cheese and without fat.
Ingredients
- 1 packet of farfalle shopping list
- 15 slices of prosciuto or bacon shopping list
- 1 small tin of mushrooms finely cut (about ½ cup) shopping list
- 1 fresh cream (light) shopping list
- Various cheese grated (edam, cheddar, regato, kerrygold) ½ cup (if on diet try low fat cheese like milner or other light cheese) shopping list
- pepperoncini various colours (red, green, yellow, about ½ cup) shopping list
- 3 spoonfuls of olive oil shopping list
- salt, pepper shopping list
- 2 – 3 parsley leaves shopping list
How to make it
- In hot salty water boil the pasta until al dente (about 15 minutes or follow the directions on the package). When ready we strain them..
- In the meantime in a frying pan add the olive oil and sauté the prosciuto (or bacon). In case you are using the bacon do not use any oil and in case it has too much fat afterwards throw it away. We add the mushrooms and the pepperoncini and we sauté them as well. (If you have chose to do it with bacon in another frying pan add the oil and sauté the mushrooms and pepperoncini and then add the bacon, without the fat). Add the pasta, the grated cheese and the fresh cream and stir for a couple of minutes.
- Serve with finely chopped parsley and freshly ground black pepper.
- Bon appetit!!
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- dona LIMASSOL, CY
- choclytcandy Dallas, Dallas
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
I adore the pepperoncini and proscuitto combination and FarFalle are just fun to eat.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "