Recipe

Farfalle With Prosciuto And Pepperoncini Recipe

Add Step-by-Step Photos	Ivy / All my dishes 9 months ago A tasty and quick dish. Have tried to keep it as healthy as possible using light cream, light cheese and without fat. Prep:5m Cook:15m Servings:4	Ivy
	pasta prosciuto bacon tasty easy quick

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Ingredients

1 packet of farfalle

15 slices of prosciuto or bacon

1 small tin of mushrooms finely cut (about ½ cup)

1 fresh cream (light)

Various cheese grated (edam, cheddar, regato, kerrygold) ½ cup (if on diet try low fat cheese like milner or other light cheese)

Pepperoncini various colours (red, green, yellow, about ½ cup)

3 spoonfuls of olive oil

Salt, pepper

2 – 3 parsley leaves

Directions

In hot salty water boil the pasta until al dente (about 15 minutes or follow the directions on the package). When ready we strain them..

In the meantime in a frying pan add the olive oil and sauté the prosciuto (or bacon). In case you are using the bacon do not use any oil and in case it has too much fat afterwards throw it away. We add the mushrooms and the pepperoncini and we sauté them as well. (If you have chose to do it with bacon in another frying pan add the oil and sauté the mushrooms and pepperoncini and then add the bacon, without the fat). Add the pasta, the grated cheese and the fresh cream and stir for a couple of minutes.

Serve with finely chopped parsley and freshly ground black pepper.

Bon appetit!!

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