Apple Crisp
From bondc 16 years agoIngredients
- 3 lbs. tart apples shopping list
- 1/2 c. brown sugar shopping list
- 1/2 t. each: cinnamon and nutmeg shopping list
- 1/3 c. all-purpose flour shopping list
- 1/3 c. granulated sugar shopping list
- 1/3 c. rolled oats shopping list
- 4 T. cold butter, cut into pieces shopping list
- 1/2 c. finely chopped walnuts (or pecans, hazelnuts, whatever) shopping list
How to make it
- Preheat oven to 375.
- Peel, core and slice apples. Mix brown sugar, cinnamon, and nutmeg, and mix well with the apples. Mix flour, sugar, and oats. Cut butter into mixture until it looks like coarse cornmeal. Mix in nuts. Butter a 13×9x2 pan generously, and add apples to the baking dish. Cover the top with the flour mixture, and bake for 30-45 minutes (depends on how thinly you sliced the apples) until the apples are tender and the topping is nice and brown.
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