Rattlesnake Fajita Pitas
From grizzlybear 17 years ago
- 15 minutes to make
- Serves 6
I have tried this it is actually kinda tasty.........am sure it will taste just as god using chicken
Ingredients
- 1 rattlesnake, filleted and cut into small pieces *see note shopping list
- 3 tablespoons teriyaki sauce shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon jalapeno seasoning shopping list
- olive oil, to sear meat shopping list
- 1 large bell pepper, sliced (any color, or use a variety for extra flavor and color) shopping list
- 1 large onion, sliced shopping list
- 1 clove garlic, minced shopping list
- 6 cherry tomatoes, halved shopping list
- 6 onion flavored pita bread pockets shopping list
- 1 cup colby cheese, shredded shopping list
- Condiments: picante sauce, guacamole, sour cream shopping list
How to make it
- *Note: chicken can be substituted for rattlesnake meat
- Marinate rattlesnake meat, refrigerated, for about 3 hours in teriyaki sauce, seasoned salt and jalapeno seasoning.
- In a large iron skillet, heat olive oil and sear meat. Add bell pepper, onion, garlic and tomatoes and cook for about 10 minutes until vegetables are tender. Add any additional seasonings to suit taste.
- Cut pitas in 1/2 and butter the inside of the pocket and toast until crispy. Spoon rattlesnake meat and vegetables into pitas and top with cheese.
- Served best on a bed of rice with side condiments of picante sauce, guacamole and sour cream.
People Who Like This Dish 1
- quaziefly ALL POINTS
- mystic_river1 Bradenton, Florida
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Well now since I would never eat snake of any kind I will search more of your intresting nature recipes .lol
chef2
in Las Vegas loved it
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