Recipe

Margarita Cake Recipe

	Maxiwings / All my dishes 2 years, 1 month ago A big hit! Prep:10m Cook:60m Servings:8	Maxiwings
	cake dessert mexican margarita

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Ingredients

1 (18.25 ounce) package

orange cake mix

1 (3.4 ounce) package instant

vanilla pudding mix

4 eggs

1/2 cup vegetable oil

2/3 cup water

1/4 cup lemon juice

1/4 cup tequila

2 tablespoons triple sec liqueur

2 cup confectioners' sugar

2 tablespoon tequila

4 tablespoons triple sec liqueur

4 tablespoons lime juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack. Poke holes around the top of the cake. (so that the glaze soaks into it)

To make the glaze: In a small bowl, combine confectioners' sugar with 2 tablespoon tequila, 4 tablespoons triple sec and 4 tablespoons lime juice. Mix until smooth. Pour the glaze over the cake. For best results, let it soak in before serving!

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