Recipe

Cheese Beer Biscuit Wrapped Cocktail Wieners Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is an easy recipe that always makes a great impression. I take it often to potlucks and am always asked for the recipe. Enjoy Prep:20m Cook:20m Servings:6	Chefmeow
	appetizer finger foods cocktail wiener cheddar cheese beer easy yummy cheap impressive

Does this look good? Yeah! / Nope

Fans

tpatti

Ingredients

1 package cocktail wieners

2 cups biscuit mix

1/2 cup shredded cheddar cheese

2/3 cup beer

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons white sugar

1 tablespoon dry mustard

2 tablespoons cornstarch

1/2 tablespoon garlic powder

1/2 tablespoon onion powder

12 ounces beer

1 tablespoon red wine vinegar

Directions

Combine biscuit mix with cheese, salt, pepper and beer.

Dough will be sticky.

Turn out on floured surface and knead 2-3 minutes.

Roll out 1/2 inch thick.

Cut into squares.

Wrap dough around uncooked cocktail wieners.

Bake for 10 minutes at 400.

Serve with mustard sauce.

Make sauce by combining sugar, mustard, cornstarch, garlic powder and onion powder in saucepan.

Cook on low heat until mixture combines about 1 minute, stirring constantly.

Add in beer and vinegar.

Cook over medium heat stirring constantly until thick and bubbly.

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Comments

tpatti 1 year ago said:
This sounds so good. I think my whole family would love these. Thanks for posting.

godiva 12 months ago said:
Thanks for the recipe. They sound great. I have a hard time trying to come up with new appetizer ideas. These certainly fit the bill.

ashleythm 11 months ago said:
I'd try this, but my step father has an absolute hate for anything that contains garlic and onion. Makes cooking around here very hard for me since garlic and onion are my two favorite ingredients and flavors. Sounds very very good just the way it is though.