How to make it

  • Combine biscuit mix with cheese, salt, pepper and beer.
  • Dough will be sticky.
  • Turn out on floured surface and knead 2-3 minutes.
  • Roll out 1/2 inch thick.
  • Cut into squares.
  • Wrap dough around uncooked cocktail wieners.
  • Bake for 10 minutes at 400.
  • Serve with mustard sauce.
  • Make sauce by combining sugar, mustard, cornstarch, garlic powder and onion powder in saucepan.
  • Cook on low heat until mixture combines about 1 minute, stirring constantly.
  • Add in beer and vinegar.
  • Cook over medium heat stirring constantly until thick and bubbly.

Reviews & Comments 8

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  • chefmeow 11 years ago
    Nana, yes, it would definitely work. Enjoy
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  • nanabobbie 11 years ago
    My family will love them. Was wondering would this work with the ham cubes you can purchase? hot ham bites.
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  • osheri 12 years ago
    I will save and try them for the holidays.
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  • lanisdoc 12 years ago
    looking for great new appetizers to try and these sound great!! thanx
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  • xmrshughesx 14 years ago
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  • ashleythm 14 years ago
    I'd try this, but my step father has an absolute hate for anything that contains garlic and onion. Makes cooking around here very hard for me since garlic and onion are my two favorite ingredients and flavors. Sounds very very good just the way it is though.
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  • godiva 14 years ago
    Thanks for the recipe. They sound great. I have a hard time trying to come up with new appetizer ideas. These certainly fit the bill.
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    " It was excellent "
    tpatti ate it and said...
    This sounds so good. I think my whole family would love these. Thanks for posting.
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