Recipe

Chicken Tenders With Gravy Recipe

Add Step-by-Step Photos	Gingerlea / All my dishes 2 years, 1 month ago This recipe is quick and easy when you really can't think of anything else to cook. Can't beat it!!!!!!!!! Prep:15m Cook:30m Servings:3	Gingerlea
	easy quick

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bluewatera

Ingredients

7 Chicken tenders (I get HUGE chicken breasts from my Argentine Market and cut my own tenders)

2 eggs (1 large egg would do but mine are all different sizes as are free roaming from someone hubby works with)

All purpose flour

Kosher salt, fresh cracked pepper, garlic powder

Enough canola oil (I prefer) for frying

Directions

Whisk eggs with a bit of salt, pepper and garlic power in container large enough to hold tenders.

Put enough oil in skillet for frying and turn on low.

When oil is hot enough, dredge tenders in flour seasoned with salt, pepper and garlic powder.

Fry a few at a time, place on baking rack that is in baking pan when done.

Continue to fry all the tenders until a nice light golden brown. Doesn't take long.

Place rack in oven on 200 degrees to drain and keep warm.

Drain off oil keeping enough to make a roux, keeping all the little crispies.

On low add enough flour to make a roux seasoned with salt and pepper until a nice peanut butter color. Add milk to make the gravy to the right consistency.

Serve with rice, mashed taters or egg noodles.

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