Recipe

Creole Eggs Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Very different but very good. I made this for my neighbor who thinks life is made of eggs, cheese and sausage. He loved it. Hope you do too. Prep:15m Cook:10m Servings:5	Chefmeow
	brunch breakfast appetizer side eggs onion celery pepper tomatoes worcestershire easy cheap milk dairy

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Ingredients

10 eggs hard boiled

1/2 cup white onion diced

1/2 cup celery diced

1/2 cup green pepper diced

1 large can whole tomatoes

1 teaspoon Worcestershire sauce

1 teaspoon salt

2 teaspoons freshly ground black pepper

3 tablespoons butter melted

4 tablespoons flour

2 cups milk

Cracker crumbs

Directions

Peel eggs then slice and set aside.

Saute onion, celery and green pepper in butter.

Add tomatoes cut in bite size pieces.

Stir occasionally.

Add Worcestershire sauce, salt and pepper then set aside.

Make white sauce by combining butter, flour and milk.

Layer eggs, tomato sauce and white sauce in buttered glass casserole dish.

Repeat until all ingredients are used.

Sprinkle top with cracker crumbs and dot with butter.

Bake at 350 until browned.

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