Recipe

Turkey Or Chicken Casserole-eole-eole Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago This casserole is great for home or potluck. It's so comforting and I will often toss in diced celery, green pepper or frozen peas. Prep:20m Cook:60m Servings:6	Lor
	easy chicken or turkey casserole

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janick04

laadeedaa

Ingredients

* 2-1/2 cups diced, cooked chicken or turkey

2 cups uncooked elbow macaroni or penne

Note: I have used leftover macaroni/penne and have used uncooked pasta and both work well. If you do use cooked pasta, make sure it is al dente.

2 (10 1/2 ounces) cans cream of chicken, mushroom or celery soup

1 (12 oz) can evaporated milk

1-3/4 cup chicken broth

1 medium onion, chopped

1/2 tsp. onion powder

1 Tbsp. parsley flakes

1 small can water chestnuts, drained and sliced/chopped

1/2 pound Cheddar cheese, shredded

Note: Monterey Jack, Tex Mex or Swiss cheeses also work well with this recipe ;-)

1/2 teaspoon salt & pepper

*Note: must be prepared at least one day ahead

Directions

Mix all ingredients in order given in large bowl.

Put in well greased 9 x 13 inches pan.

Cover with aluminum foil and refrigerate overnight.

Next day remove foil and bake at 350° F for 1 hour.

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Comments

desertgal 2 years, 1 month ago said:
Sounds good!

lor 2 years, 1 month ago said:
Is good ;-)

wynnebaer 2 years, 1 month ago said:
This sounds so good..and easy..I will be making this soon...Thanks so much

crystalwaters 2 years, 1 month ago said:
Sounds good in that you can mix it up with maybe a combo of soups, meats (ground beef?) and/or cheeses ... great post, thanks!

dtour 1 year, 8 months ago said:
Sounds simply tasty!!!

laadeedaa 1 year, 7 months ago said:
Mmmmm... love the addition of water chestnuts. Great recipe and like crystal, I love the combination of ingredients. Thanks so much for a 5 fork casserole.

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