Recipe
Turkey Or Chicken Casserole-eole-eole Recipe
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Lor / All my dishes 10 months, 2 weeks ago
This casserole is great for home or potluck. It's so comforting and I will often toss in diced celery, green pepper or frozen peas.
Prep:20m Cook:60m Servings:6
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 Lor |
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Ingredients
- * 2-1/2 cups diced, cooked chicken or turkey
- 2 cups uncooked elbow macaroni or penne
- Note: I have used leftover macaroni/penne and have used uncooked pasta and both work well. If you do use cooked pasta, make sure it is al dente.
- 2 (10 1/2 ounces) cans cream of chicken, mushroom or celery soup
- 1 (12 oz) can evaporated milk
- 1-3/4 cup chicken broth
- 1 medium onion, chopped
- 1/2 tsp. onion powder
- 1 Tbsp. parsley flakes
- 1 small can water chestnuts, drained and sliced/chopped
- 1/2 pound Cheddar cheese, shredded
- Note: Monterey Jack, Tex Mex or Swiss cheeses also work well with this recipe ;-)
- 1/2 teaspoon salt & pepper
- *Note: must be prepared at least one day ahead
Directions
- Mix all ingredients in order given in large bowl.
- Put in well greased 9 x 13 inches pan.
- Cover with aluminum foil and refrigerate overnight.
- Next day remove foil and bake at 350° F for 1 hour.
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desertgal 10 months, 2 weeks ago said:
Sounds good!
lor 10 months, 2 weeks ago said:
Is good ;-)
wynnebaer 10 months, 2 weeks ago said:
This sounds so good..and easy..I will be making this soon...Thanks so much
crystalwaters 10 months, 2 weeks ago said:
Sounds good in that you can mix it up with maybe a combo of soups, meats (ground beef?) and/or cheeses ... great post, thanks!
dtour 4 months, 3 weeks ago said:
Sounds simply tasty!!!
laadeedaa 3 months, 4 weeks ago said:
Mmmmm... love the addition of water chestnuts. Great recipe and like crystal, I love the combination of ingredients. Thanks so much for a 5 fork casserole.