Turkey Or Chicken Casserole-eole-eole Recipe

Ingredients

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• * 2-1/2 cups diced, cooked chicken or turkey shopping list
• 2 cups uncooked elbow macaroni or penne shopping list
• Note: I have used leftover macaroni/penne and have used uncooked pasta and both work well. If you do use cooked pasta, make sure it is al dente. shopping list
• 2 (10 1/2 ounces) cans cream of chicken, mushroom or celery soup shopping list
• 1 (12 oz) can evaporated milk shopping list
• 1-3/4 cup chicken broth shopping list
• 1 medium onion, chopped shopping list
• 1/2 tsp. onion powder shopping list
• 1 Tbsp. parsley flakes shopping list
• 1 small can water chestnuts, drained and sliced/chopped shopping list
• 1/2 pound cheddar cheese, shredded shopping list
• Note: Monterey Jack, Tex Mex or swiss cheeses also work well with this recipe ;-) shopping list
• 1/2 teaspoon salt & pepper shopping list
• *Note: must be prepared at least one day ahead shopping list