Soba - Spaghetti Style
From wokkingmum 17 years ago
- 20 minutes to make
- Serves 3
My family, including me, doesn't really fancy spaghetti. I have tried all kind of pastas. I think the closest is the alphabets macaroni - only my girl enjoy it. We love the sauce though. Remember, I bought a pack of soba? Read more I did said I'm going to try other ways of cooking soba. This is another way - Spaghetti style. And we love it! I think this is going to be another regular item on our dinner table. See less
Ingredients
- Soba shopping list
- 1 can of tomato puree abt 150ml shopping list
- 1 tomato, diced shopping list
- 1/2 carrot, diced finely shopping list
- 1/2 onion, diced shopping list
- 1 small can button mushroom, sliced shopping list
- 8 fresh button mushroom, sliced shopping list
- 12 medium prawns, shelled and deveined shopping list
- 2 squid, skin removed, cleaned and sliced into smaller pieces shopping list
- 1/2 minced garlic shopping list
- oil for cooking shopping list
- water abt 300ml shopping list
- corn starch with water (thickener) shopping list
- salt to taste shopping list
How to make it
- Cook soba in a pot of water. Drain water and set aside.
- Add 2 teaspoon of oil to prevent the soba from sticking together.
- In a wok, add in 2 teaspoon of oil.
- Saute the garlic and onion till fragrant.
- Add in prawns and squid and saute till almost cooked
- Add in tomato and mushrooms and saute for about 1 minute.
- Add in tomato puree and water.
- Boil it to a boil.
- Add salt to taste.
- Thicken the sauce with cornstarch.
- Dish soba on to a plate and pour the sauce over.
- Serve with some herbs and Parmesan cheese.
People Who Like This Dish 3
- foodspice MELBOURNE, AU
- kitchen_fantasy Bluffton, IN
- crystal Berkeley
- kidaria BC, CA
- thisiscarene Singapore, SG
- wokkingmum Singapore, SG
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The Rating
Reviewed by 4 people-
good mix of things in this one - sure will love it too.
foodspice
in MELBOURNE loved it
-
seafood spaghetti very interesting
kitchen_fantasy
in Bluffton loved it
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