How to make it

  • PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.
  • PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time to bag. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
  • BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melt

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • albys1 10 years ago
    This sounds REALLY good. I am going to make it and enjoy it. Thanks for the recipe.
    Was this review helpful? Yes Flag
  • gandalf617 11 years ago
    Looks CHICKENLICIOUS...gonna try it tonight. Thanks!
    Was this review helpful? Yes Flag
  • dawnforth 11 years ago
    This is right up my alley - will need to try soon! Thanks....
    Was this review helpful? Yes Flag
  • chef2 11 years ago
    yummy (((((((((printing ))))))))))))))) TU
    Was this review helpful? Yes Flag
  • organicmama 11 years ago
    They look good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes