Recipe

Stuff Chicken Wings Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 11 months, 2 weeks ago This dish, my friends absolutely love it...it's go perfectly with Thai Chilli Sauce. Prep:20m Cook:60m Servings:2	Watson2167
	chicken wings

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Ingredients

4 Large Chicken Wings

1/2 cup Lean Pork, Finely Minced

3 Spring green Onions

55g Cooked & Chopped Peeled Prawns

1/2 cup bean thread noodles soaked, dry and cut into small pieces

2 Tablespoons Fish Sauce

1/4 tsp. Freshly Ground Black Pepper

Vegetable Oil for Deep Frying

1 cup Rice Flour for Coating

2 Cloves of Garlic, Chopped

3 Coriander Roots, Chopped

Lettuce Leaves, To Garnish

Directions

Bend the Chicken Wings back against the joint and use a small sharp knife to cut around the top of the bone that attaches the wing to the Chickens body.

With the knife, scrape the meat and skin down the bone so that you can break the bone free at the joint.

Ease the skin down the joint and detach from the flesh and bone.

Scrape off the flesh and skin from the rest of the bones. Remove the bones at the joint leaving the end section.

Place the pork in a bowl, mix in the prawns and spring green onions.

Use the mix to stuff the chicken wings that still have the skin attached.

Use a pestle and mortar to pound together the coriander roots and garlic, then stir in the fish sauce and black pepper. Pour this over the stuffed wings and put aside for 30 minutes.

Heat the oil to 180ºC.

Toss the chicken wings in the rice flour and fry for 3 - 4 minutes or until golden. Garnish with lettuce leaves.

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