Ingredients

How to make it

  • Bend the Chicken Wings back against the joint and use a small sharp knife to cut around the top of the bone that attaches the wing to the Chickens body.
  • With the knife, scrape the meat and skin down the bone so that you can break the bone free at the joint.
  • Ease the skin down the joint and detach from the flesh and bone.
  • Scrape off the flesh and skin from the rest of the bones. Remove the bones at the joint leaving the end section.
  • Place the pork in a bowl, mix in the prawns and spring green onions.
  • Use the mix to stuff the chicken wings that still have the skin attached.
  • Use a pestle and mortar to pound together the coriander roots and garlic, then stir in the fish sauce and black pepper. Pour this over the stuffed wings and put aside for 30 minutes.
  • Heat the oil to 180ÂșC.
  • Toss the chicken wings in the rice flour and fry for 3 - 4 minutes or until golden. Garnish with lettuce leaves.

Reviews & Comments 2

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    " It was excellent "
    chef2 ate it and said...
    I order this at a Thai rest,never thought to make it.I will try this recipe it looks easy enough.Thanks
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  • linebb956 7 years ago
    Now this in not your usual chicken wings... have to try soon.
    Linda
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