Roast Loin Of Pork
From ivy 16 years ago
- 180 minutes to make
- Serves 6
This is a very easy dish and so tasteful for Sunday family gatherings. Goes perfectly with roasted potatoes and steamed vegetables. From meat juices make a nice gravy.
Ingredients
- 1 kilo pork roast shopping list
- 3 cloves garlic, sliced shopping list
- 2 1/2 cups white wine shopping list
- 3 tablespoons lemon juice shopping list
- 1/4 cup olive oil shopping list
- 3 onions, chopped shopping list
- 2 bay leaves shopping list
- 1 tablespoon dried thyme shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
How to make it
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper.
- Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove meat from marinade and roast until meat is no longer pink inside.
The Rating
Reviewed by 4 people-
Hi Ivy.I bought a pork roast today and wanted to do something different with it.Did a search and after reviewing dozens of recipes,I decided on yours.Cannot wait to try it!
Thanks for posting!!
Carrie :)
hoosiermom68
in Merrillville loved it
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Hi again.
I marinated the roast @ 10pm last night...and it's now 3:30.Will pop in the oven around 4pm-have been looking forward to it ALL DAY!
Will let u know-though I'm sure it will be awesome :)
Carrie hoosiermom68
in Merrillville loved it
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