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Slimchocolate / All my dishes 2 years, 1 month ago
This is a wonderful moist banana bread. Every time I make it my family devours it within hours!
Prep:20m Cook:70m Servings:8
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Slimchocola |
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dafashioncop 1 year ago said:
I nixed the white sugar, used spelt flour, and added nutmeg. It came out great!
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littlegatorgl 1 year, 11 months ago said:
Is this 1/2 CUP of margarine?
Looks yummy, I've been craving some banana bread - can't wait to try it!
opally 1 year, 2 months ago said:
Yikes, too much sugar, not going to try this recipe.
spoil_me2 1 year ago said:
I loved this recipe.
I didn't have apples so I used applesauce instead. I got a sliver out of the 2 loaves that I did make. My family and friends devoured them. And they all hate the vegan foods that I cook.
I didn't even tell them it was vegan. ;)
blackkitt 10 months, 1 week ago said:
Credit where credit is due... I'm sure it is just an oversight, but this recipe is obviously 'adapted' from The Post Punk Kitchen's Banana Bread recipe by Isa Chandra Moskowitz. It is identical except for the chopped apple.
rayray 3 months, 2 weeks ago said:
This is incorrect. it's not vegan if it includes butter!