How to make it

  • Combine the oil and onions into a large saucepan over a medium heat. Saute for 5 minutes, or until onions become tender. Mix in the broth and allow the mixture to come to a boil.
  • Add the lentils, tomato sauce and seasoning. Reduce the heat to low, and simmer, covered, for 45 minutes, or until lentils become tender. Salt and pepper, to taste, then serve.

Reviews & Comments 8

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  • carmenperez 5 years ago
    sory
    computer actingup
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  • carmenperez 5 years ago
    Hi
    my first look for lentil soup no need to look
    any longer
    your rec is wonderfull
    making it today
    ty much
    have a sunny day !
    Was this review helpful? Yes Flag
  • carmenperez 5 years ago
    Hi
    my first look for lentil soup no need to look
    any longer
    your rec is wonderfull
    making it today
    ty much
    have a sunny day !
    Was this review helpful? Yes Flag
  • madjia 5 years ago
    Going to be cooking this tonight, thanks!
    Was this review helpful? Yes Flag
  • tvksi 6 years ago
    Well, I did and it came out reall7 good. I had never liked nor hardly ever eaten lintels so I was surprised. The next time I srved it, just to make a bit of a different serving, I added just a smidgion of cream of mushroom soup, a whiff of freshly ground Corriander (go easy, it is powerful), a small scoop of raisins and a quick sprinkle of grated chedar! Make you knock the kids away from the table!






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  • tvksi 6 years ago
    Sounds good. I will use vegetable rather than beef broth and am going to kitchen now to start it. will let you know if veg brothe as good. I don't eat much animal stuff; working in vgetarian life style.
    Was this review helpful? Yes Flag
  • ilovemax2007 6 years ago
    This sounds wonderful, I cant wait to try it! Thanks for sharing!
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  • magpieno6 6 years ago
    Plove Lentil soup and this one sounds real good
    Was this review helpful? Yes Flag

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