How to make it

  • Par boil neck bones til tender in a large sauce pan
  • remove from broth
  • While neck bones are simmering,clean and prepare collards,by washing ,stemming and cutting them up.
  • Add greens to broth
  • Cook on low heat until tender.add bacon drippings,red pepper sauce .Season to taste with salt and pepper.

Reviews & Comments 3

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  • possumqueen 6 years ago
    Love me some smoked neckbones!
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    " It was excellent "
    linebb956 ate it and said...
    I can't get smoked necks here.. I use the hocks.. this is great!
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  • organicmama 7 years ago
    Now this is a good ole southern recipe!
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