Recipe

Collard Greens With Neckbones Recipe

	Mississippi_granny / All my dishes 2 years, 1 month ago Southern heritage recipe Prep:10m Cook:1m Servings:46	Mississippi
	in the old days just about everybody had a colla greens patchand had them about 3 or 4 times a week

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Ingredients

1 lb pork neckbones (smoked)

2 bunches collard greens

1 Tablespoon bacon drippings

dash red pepper sauce

salt and pepper

Directions

Par boil neck bones til tender in a large sauce pan

remove from broth

While neck bones are simmering,clean and prepare collards,by washing ,stemming and cutting them up.

Add greens to broth

Cook on low heat until tender.add bacon drippings,red pepper sauce .Season to taste with salt and pepper.

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Comments

organicmama 2 years, 1 month ago said:
Now this is a good ole southern recipe!

linebb956 2 years, 1 month ago said:
I can't get smoked necks here.. I use the hocks.. this is great!

possumqueen 1 year, 11 months ago said:
Love me some smoked neckbones!

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