Collard Greens with Neckbones
From mississippi_granny 17 years ago
- 1 minutes to make
- Serves 46
Southern heritage recipe
Ingredients
- 1 lb pork neckbones (smoked) shopping list
- 2 bunches collard greens shopping list
- 1 Tablespoon bacon drippings shopping list
- dash red pepper sauce shopping list
- salt and pepper shopping list
How to make it
- Par boil neck bones til tender in a large sauce pan
- remove from broth
- While neck bones are simmering,clean and prepare collards,by washing ,stemming and cutting them up.
- Add greens to broth
- Cook on low heat until tender.add bacon drippings,red pepper sauce .Season to taste with salt and pepper.
People Who Like This Dish 4
- ladeelicious Nowhere, Us
- reeham21 Warrensburg, MO
- lovestoeat Independence, MO
- linebb956 La Feria, TX
- mississippi_granny San Antonio, TX
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The Rating
Reviewed by 1 people-
I can't get smoked necks here.. I use the hocks.. this is great!
linebb956
in La Feria loved it
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" It was excellent "