How to make it

  • Copen crab meat and pick out any pieces of cartilage or shell which are present.
  • Mix with all remaining ingredients and stuff fish or spread out in a greased shallow pan.
  • If baked separately, nake at 400 degrees for about 25 minutes.

Reviews & Comments 2

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  • krumkake 11 years ago
    That would be excellent on some baked fish - can't wait to try this one...delish!
    Was this review helpful? Yes Flag
  • frankieanne 11 years ago
    This looks delicious! Thank you!
    Was this review helpful? Yes Flag

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