How to make it

  • In a soup pot, heat the olive oil.
  • When the oil is hot, add the onions, garlic cloves, and bay leaves.
  • Season with salt and pepper.
  • Saute the onion mixture until the onions are caramelized, about 7 minutes.
  • Stir in the stock, minced garlic, basil, and thyme.
  • Bring the liquid up to a boil.
  • Reduce to a simmer and simmer for 40 minutes.
  • Turn the heat up and whisk in the bread and cream.
  • Continue whisking until the bread has dissolved into the soup fro about 10 minutes.
  • With a hand-held blender, puree the soup until smooth.
  • Whisk in the Parmigiano-Reggiano cheese and parsley.
  • Season with salt and pepper.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hollymayb ate it and said...
    Wonderful recipe.
    Was this review helpful? Yes Flag
  • notyourmomma 10 years ago
    Sounds absolutely marvelous. Must make soon. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes