Recipe

Pea Pasta Ravioli Salad Recipe


Pea Pasta Ravioli Salad Recipe Capedread / All my dishes
2 years ago
light but filling salad, perfect snack
Prep:10m Cook:20m Servings:4

Capedread

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Ingredients
  • FILLING
  • 200g frozen creamed spinach, thawed and drained
  • 200 g ricotta cheese
  • 20g grated Parmesan cheese
  • 2ml ground nutmeg
  • PEA PASTA
  • 300g flour, sifted
  • pinch salt
  • 12eggs
  • 10 ml olive oil
  • 220g cooked peas, pureed

Directions
  1. for filling just combine all ingredients, set aside
  2. to make Ravioli Pasta
  3. sift flour and salt onto work surface and make well in centre
  4. blend remaining ingredients with a fork
  5. pour into well
  6. gradually work all flour into centre of well
  7. flour hands and work surface
  8. knead pasta for 15min
  9. let rest 15 min.
  10. makes 600g
  11. roll out half the dough to 3mm thick
  12. cut into 40mm squares
  13. spoon a little filling into middle of each square
  14. brush edges with beaten egg
  15. roll remaining dough and place over filling
  16. press firmly around edges and cut
  17. cook in boiling salted water for five to seven min.

Not quite what you're looking for? See more Salad / Salads
Comments

puddlewonderful 7 months, 2 weeks ago said:
This is awesome!!!


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