How to make it

  • for filling just combine all ingredients, set aside
  • to make Ravioli Pasta
  • sift flour and salt onto work surface and make well in centre
  • blend remaining ingredients with a fork
  • pour into well
  • gradually work all flour into centre of well
  • flour hands and work surface
  • knead pasta for 15min
  • let rest 15 min.
  • makes 600g
  • roll out half the dough to 3mm thick
  • cut into 40mm squares
  • spoon a little filling into middle of each square
  • brush edges with beaten egg
  • roll remaining dough and place over filling
  • press firmly around edges and cut
  • cook in boiling salted water for five to seven min.

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