Recipe

Turkish Yogurt Doughnuts Recipe

	Capedread / All my dishes 9 months ago sweet sticky doughnuts in typical Turkish fashion Prep:10m Cook:20m Servings:10	Capedread
	doughnuts easy turkish

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Ingredients

* 100 g (3 1/2 oz.) thick yogurt

* 2 eggs

* 700 g (1 1/2 lb.) flour

* A pinch of baking soda

* Olive oil for frying

For the syrup

* 200 g (1 cup) sugar

* 200 ml (3/4 cup) water

* 1 tsp. lemon juice

Directions

1. Make the syrup by combining the sugar, water and lemon juice. Boil for 2 minutes and remove from the heat.

2. Beat the eggs with the yogurt and, with a wooden spoon, mix in the baking soda and as much flour as needed to make a soft dough.

3. Heat the oil, and in another container have some oil at room temperature.

4. First dip a spoon into the cold oil, then take a spoonful of dough and drop it into the hot oil to cook for 2 or 3 minutes. Use your finger to push the batter off the spoon if necessary,

5. Drain the doughnuts on paper towels then immerse in the syrup for 3-4 minutes.

6. Place on a platter. Drizzle with the remaining syrup and serve.

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Comments

liezel 9 months ago said:
Oe, lekker!!! Souds scrumptious!!

capedread 8 months, 3 weeks ago said:
Hmmm and v fattening lol

starofwog 2 months, 3 weeks ago said:
I would Like to See A Picture of the Doughnuts because i cant tell if it looks nice or not or maybe even guess if it might taste nice.

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