Recipe

Corned Beef And Cabbage Soup Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is a very tasty, very comforting soup. I obtained this from a restaurant owner in Greenville, Texas. I had this soup at his house and he serves this at his home cooking restaurant. It is fantastic. Enjoy Prep:10m Cook:60m Servings:8	Chefmeow
	main soup corned beef cabbage onion carrots celery garlic pepper potatoes tomatoes rice cabbage

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Fans

annieamie

Ingredients

1 cup diced onion

1 cup diced carrots

1 cup diced celery

1 tablespoon butter

1 teaspoon minced garlic

1 teaspoon white pepper

2 teaspoons seasoning salt

1 gallon water

3 beef bouillon cubes

3 chicken bouillon cubes

2 cups diced peeled potatoes

16 ounce can whole peeled tomatoes crushed

1 medium head green cabbage halved and cut into thin strips

2 cups diced cooked corned beef

1/2 cup converted rice

Directions

In large soup pot sauté onions, carrots and celery in butter over medium heat until tender.

Add garlic, pepper and seasoning salt stirring well.

Add water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef.

Add additional water to cover vegetables and nearly fill pot if needed.

Bring to boil and cook 45 minutes.

Add rice and cook until done.

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Comments

annieamie 1 year, 9 months ago said:
I saw this recipe on the index just as I was leaving another recipe page. This sounds quite unique! I wonder if you can make it using the canned corn beef. Well I'm going to try this recipe as it just sounds too good to pass up! Thanks again for another great share!

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