How to make it

  • In large soup pot sauté onions, carrots and celery in butter over medium heat until tender.
  • Add garlic, pepper and seasoning salt stirring well.
  • Add water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef.
  • Add additional water to cover vegetables and nearly fill pot if needed.
  • Bring to boil and cook 45 minutes.
  • Add rice and cook until done.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    I saw this recipe on the index just as I was leaving another recipe page. This sounds quite unique! I wonder if you can make it using the canned corn beef. Well I'm going to try this recipe as it just sounds too good to pass up! Thanks again for another great share!
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