Tres Leches Cake
From mystic_river1 16 years ago
- 35 minutes to make
- Serves 12
Popular in Latin America, this cake is traditionally made with three milks (tres leches): evaporated, sweetened condensed, and whole. Here I substituted yogurt for the whole milk, with a delicious result.
Ingredients
- 1 18¼ -oz. yellow cake mix shopping list
- 1½ cups plain yogurt shopping list
- 1 5-oz. can evaporated milk shopping list
- 1 14-oz. can sweetened shopping list
- condensed milk shopping list
- 1 cup whipped topping (I prefer whipped cream) shopping list
- ¼ cup shredded coconut, toasted shopping list
How to make it
- Prepare cake mix according to package directions and bake in a
- 13x9-inch cake pan.
- Allow to cool completely.
- With a fork, pierce entire cake at 1" intervals.
- Gently whisk together yoghurt, evaporated milk, and condensed milk.
- Pour evenly over cake. Cover and chill for 2 to 3 hours.
- Serve well chilled.
- Top with whipped topping and shredded coconut.
- Keep leftovers refrigerated.
The Rating
Reviewed by 4 people-
I love this cake and order it often at restaurants in the area. Glad to have the recipe so I can make it myself. Great post my friend and a high 5.
chefmeow
in Garland loved it
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" It was excellent "