How to make it

  • Prepare cake mix according to package directions and bake in a
  • 13x9-inch cake pan.
  • Allow to cool completely.
  • With a fork, pierce entire cake at 1" intervals.
  • Gently whisk together yoghurt, evaporated milk, and condensed milk.
  • Pour evenly over cake. Cover and chill for 2 to 3 hours.
  • Serve well chilled.
  • Top with whipped topping and shredded coconut.
  • Keep leftovers refrigerated.

Reviews & Comments 3

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    " It was excellent "
    chefmeow ate it and said...
    I love this cake and order it often at restaurants in the area. Glad to have the recipe so I can make it myself. Great post my friend and a high 5.
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  • je_suis_cindy 6 years ago
    This looks delectable!
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  • kukla 7 years ago
    Wow, this one sounds delicious! Thanks for the post, Mystic, and keep'm comin' !!
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