Recipe
Tres Leches Cake Recipe
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Mystic_river1 / All my dishes 1 year, 1 month ago
Popular in Latin America, this cake is traditionally made with three milks (tres leches): evaporated, sweetened condensed, and whole. Here I substituted yogurt
for the whole milk, with a delicious result.
Prep:10m Cook:35m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- 1 18¼ -oz. yellow cake mix
- 1½ cups Plain yogurt
- 1 5-oz. can evaporated milk
- 1 14-oz. can sweetened
- condensed milk
- 1 cup whipped topping (I prefer whipped cream)
- ¼ cup shredded coconut, toasted
Directions
- Prepare cake mix according to package directions and bake in a
- 13x9-inch cake pan.
- Allow to cool completely.
- With a fork, pierce entire cake at 1" intervals.
- Gently whisk together yoghurt, evaporated milk, and condensed milk.
- Pour evenly over cake. Cover and chill for 2 to 3 hours.
- Serve well chilled.
- Top with whipped topping and shredded coconut.
- Keep leftovers refrigerated.
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kukla 1 year, 1 month ago said:
Wow, this one sounds delicious! Thanks for the post, Mystic, and keep'm comin' !!
je_suis_cindy 8 months, 3 weeks ago said:
This looks delectable!
chefmeow 3 weeks, 4 days ago said:
I love this cake and order it often at restaurants in the area. Glad to have the recipe so I can make it myself. Great post my friend and a high 5.