How to make it

  • Wash and chop tomatoes and apples, skins included. Chop onions. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently. When cool, discard muslin bag and put sauce through a sieve, or use a food processor. Bottle in warm sterilised bottles when cool.

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  • redkitchen 16 years ago
    Is this a sauce for cooking or can it be used instead of ketscup? Great post...
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