Bright Red Tomato Sauce
From hooch 16 years agoIngredients
- 6 kg ripe red tomatoes shopping list
- 4 apples shopping list
- 2 onions shopping list
- 2 tablespoons allspice shopping list
- 2 cloves garlic (1 teaspoon crushed) shopping list
- 1 1/2 kg white sugar shopping list
- 1/4 cup salt shopping list
- ground black pepper shopping list
- 1 litre malt vinegar shopping list
How to make it
- Wash and chop tomatoes and apples, skins included. Chop onions. Tie allspice and garlic in a muslin bag. Boil all ingredients together slowly for two hours, stirring frequently. When cool, discard muslin bag and put sauce through a sieve, or use a food processor. Bottle in warm sterilised bottles when cool.
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