Recipe

Pumpkin Buckwheat Waffles Recipe


Pumpkin Buckwheat Waffles Recipe Pat2me / All my dishes
2 years, 1 month ago
These were a huge hit this morning served with real maple syrup and link sausages. They would be great served with an orange butter too!
Prep:25m Cook:5m Servings:20

Pat2me

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Ingredients
  • 2 cups light buckwheat flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 cups buttermilk
  • 1 cup canned pumpkin or mashed, cooked pumpkin
  • 2 egg yolks
  • 3 tablespoons butter, melted
  • 1 teaspoon finely shredded orange peel (optional)
  • 2 egg whites
  • Orange Butter
  • 1 stick of butter, softened
  • 1/4 tsp grated orange peel
  • 1 Tbl orange juice
  • Orange peel and juice can be to taste

Directions
  1. In a large bowl, stir together flour, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger; set aside.
  2. In a medium bowl, combine buttermilk, brown sugar, pumpkin, egg yolks, butter, and, orange peel.
  3. Add pumpkin mixture all at once to flour mixture; stir just until combined.
  4. In a small bowl, beat egg whites with an electric mixer on high speed until stiff peaks form .
  5. Gently fold beaten egg whites into pumpkin mixture, leaving a few puffs of egg white.
  6. Heat a lightly greased waffle baker.
  7. Pour some of the batter onto the waffle grids. Close lid quickly; do not open until done.
  8. Bake according to manufacturer's directions.
  9. When done, use a fork to lift waffle off grids.
  10. Repeat with remaining batter.
  11. Serve waffles immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. Makes 16 (4-inch) waffles.
  12. Pancakes: Do not separate eggs, stir whole eggs into buttermilk, brown sugar mixture and eliminate beating egg whites
  13. Cook in lightly greased pan or stovetop griddle.

Not quite what you're looking for? See more Breakfast / Pancakes
Comments

jo_jo_ba 2 years, 1 month ago said:
THESE sound awesome! I love pumpkin and buckwheat!

peetabear 1 year, 11 months ago said:
Thank you Pat2 this is a wonderful Post on the 101 Gluten Free Group.. I will have to try these..


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