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Pumpkin Buckwheat Waffles Recipe

Ingredients

How to make it

  • In a large bowl, stir together flour, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger; set aside.
  • In a medium bowl, combine buttermilk, brown sugar, pumpkin, egg yolks, butter, and, orange peel.
  • Add pumpkin mixture all at once to flour mixture; stir just until combined.
  • In a small bowl, beat egg whites with an electric mixer on high speed until stiff peaks form .
  • Gently fold beaten egg whites into pumpkin mixture, leaving a few puffs of egg white.
  • Heat a lightly greased waffle baker.
  • Pour some of the batter onto the waffle grids. Close lid quickly; do not open until done.
  • Bake according to manufacturer's directions.
  • When done, use a fork to lift waffle off grids.
  • Repeat with remaining batter.
  • Serve waffles immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. Makes 16 (4-inch) waffles.
  • Pancakes: Do not separate eggs, stir whole eggs into buttermilk, brown sugar mixture and eliminate beating egg whites
  • Cook in lightly greased pan or stovetop griddle.

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Reviews & Comments 2

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  • peetabear 16 years ago
    thank you Pat2 this is a wonderful Post on the 101 Gluten Free Group.. I will have to try these..
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  • jo_jo_ba 16 years ago
    tHESE sound awesome! I love pumpkin and buckwheat!
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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