Custom Breakfast Or Dessert Coffee Cake
From ritenjeks 16 years ago
- 30 minutes to make
- Serves 9
This is a customizable recipe for a coffee cake in a 9" sqaure pan. serves 9. This is also for breakfast ignore the category. Oh, and by the way, that picture is of the coffee cake we made with this recipe. My dad ate 2 pieces within 24 hours ha ha and we 3 all had 1 so in all we ate 5 pieces out of 9.
Ingredients
- 3/4 cup sugar shopping list
- 1/4 cup butter shopping list
- 1 egg shopping list
- 1 cup milk, water, or sour cream shopping list
- 1 and 1/4 cup sifted all purpose flour, add a 1/4 cup more if needed shopping list
- 1 tsp vanilla extract shopping list
- 1/4 tsp salt, add 1/4 more if you want, but ONLY a 1/4 more shopping list
- 1 3/4 tsp of baking powder. If you want 2 tsp, go right ahead, any of these combinations work, but it will end up with a slightly different flavor each time, but only slightly. shopping list
- Topping shopping list
- 1/2 cup of brown sugar shopping list
- 2 tbsp all purpose flour shopping list
- 1 tbsp of butter, or two, two will be more mixed and 1 more crumbled when mixed with the other ingredients shopping list
- 2 tsp cinnamon shopping list
- Add a 1/4 cup of anything you want in the topping, and you can mix a few things in the 1/4 cup like chocolate chips and raisins, etc. shopping list
How to make it
- Preheat oven to 375 degrees Fahrenheit
- Spray a 9" sqaure pan with cooking oil.
- Measure all the dry ingredients in first, so as to get that out of the way.
- Then add the egg, milk with vanilla extract mixed in, and butter.
- Mix with a whisk until no more clumps of dry ingredients can be seen.
- Use a rubber scraper, or, as I call it, a plastic spatula to spread batter inside of the 9" pan.
- Topping
- Mix all ingredients in a cereal bowl with a fork until clumpy (1 tbsp of butter) or more mixed (2 tbsp of butter)
- Use the fork to spread out the topping over the cake batter.
- Put in the oven for 25 minutes to start and then stick a knife in the center and pull it out. If it comes out without anything but grease visible, then congrats your custom coffee cake is finished! If not, add an additional five minutes and check with the knife again. Repeat until finished.
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The Rating
Reviewed by 1 people-
That sounds completely easy. I think I'm gonna try that sometime this week for breakfast =)
some1_at_heart
in Ferndale loved it
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