Recipe

Custom Breakfast Or Dessert Coffee Cake Recipe

Add Step-by-Step Photos	Ritenjeks / All my dishes 2 years ago This is a customizable recipe for a coffee cake in a 9" sqaure pan. serves 9. This is also for breakfast ignore the category. Oh, and by the way, that picture is of the coffee cake we made with this recipe. My dad ate 2 pieces within 24 hours ha ... More Prep:30m Cook:30m Servings:9	Ritenjeks
	cinnamon coffee cake breakfast simple custom

Does this look good? Yeah! / Nope

Fans

some1_at_h

Ingredients

3/4 cup sugar

1/4 cup butter

1 egg

1 cup milk, water, or sour cream

1 and 1/4 cup sifted all purpose flour, add a 1/4 cup more if needed

1 tsp vanilla extract

1/4 tsp salt, add 1/4 more if you want, but ONLY a 1/4 more

1 3/4 tsp of Baking Powder. If you want 2 tsp, go right ahead, any of these combinations work, but it will end up with a slightly different flavor each time, but only slightly.

Topping

1/2 cup of Brown Sugar

2 tbsp all purpose flour

1 tbsp of butter, or two, two will be more mixed and 1 more crumbled when mixed with the other ingredients

2 tsp cinnamon

Add a 1/4 cup of anything you want in the topping, and you can mix a few things in the 1/4 cup like chocolate chips and raisins, etc.

Directions

Preheat oven to 375 degrees Fahrenheit

Spray a 9" sqaure pan with cooking oil.

Measure all the dry ingredients in first, so as to get that out of the way.

Then add the egg, milk with vanilla extract mixed in, and butter.

Mix with a whisk until no more clumps of dry ingredients can be seen.

Use a rubber scraper, or, as I call it, a plastic spatula to spread batter inside of the 9" pan.

Topping

Mix all ingredients in a cereal bowl with a fork until clumpy (1 tbsp of butter) or more mixed (2 tbsp of butter)

Use the fork to spread out the topping over the cake batter.

Put in the oven for 25 minutes to start and then stick a knife in the center and pull it out. If it comes out without anything but grease visible, then congrats your custom coffee cake is finished! If not, add an additional five minutes and check with the knife again. Repeat until finished.

Recent Gawkers

kathsart

jhack525

blackpon

yoyoyeme

amphigor

jo_jo_ba

some1_at

simplyan

sugar410

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

richdor 1 year, 12 months ago said:
Hello! I like this recipe but don't understand why you would add " 1/4 cup flour,if needed part". Is the mixture too soupy or something? Please clarify. Thanks!

ritenjeks 1 year, 12 months ago said:
If the dish turns out to be a little soupy, add a 1/4 cup more is what it means

some1_at_heart 1 year, 7 months ago said:
That sounds completely easy. I think I'm gonna try that sometime this week for breakfast =)

Add a Comment