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Ingredients

How to make it

  • For each sandwich, use three slices of toasted sandwich bread.
  • Spread some mayonnaise on the first slice. Cover this with sliced chicken made to fit the toasted bread. Next place a thin layer of avocado slices over the chicken and finish with a slice of white American Processed Cheese over the avocado.
  • Put some mayonnaise on the second slice of toasted bread and put it, mayonnaise-side down, on top of the cheese.
  • Spread some mayonnaise on this second slice in place. Cover this with the slices of chicken, made to fit the bread. Next, place a thin layer of avocado slices over the chicken and finish with a slice of white processed cheese.
  • Put some mayonnaise on the third toast slice and firmly press it into place on top of the cheese.
  • Secure all three slices of the sandwich with 4 toothpicks ; inserted through the sandwich to allow room to slice the club sandwich into fourths, by making two diagonal cuts. Each quarter sandwich should have a toothpick in it's center. The quarters may then be arranged , crust-side down, on a serving plate.

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