How to make it

  • Peel apples and remove part with pips and place one clove in the top and bottom of each.
  • After peeling each apple place in a bowl with lemon juice so that it will not change colour.
  • Place all ingredients(except brandy and lemon juice) in a large pot and bring to a boil, occasionally stirring gently with a wooden spoon. When full boil is reached, lower heat to the lowest setting to maintain a light boil without covering (low or medium low), and cook for 1 hour 15 minutes.
  • Five minutes before cooking ends, stir together brandy and lemon juice and add.
  • Allow apples to cool completely (or slightly warm) in the pot before removing.
  • Remove apples carefully with a slotted spoon and serve one per person, with a little syrup.
  • Preserve in clean glass jars.

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  • ivy 10 years ago
    Sorry for putting calamari in this group. It was done by mistake. Does anyone know how I remove it? Thanks.
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