Recipe

Rumaki Recipe

	Oldgringo / All my dishes 8 months, 1 week ago One of Japan's greatest gifts to World Cusine, Rumaki. Prep:30m Cook:20m Servings:24	Oldgringo
	japanese appetizer

Does this look good? Yeah! / Nope

Recent Gawkers

dreamwea

morninli

oldgring

littlepu

danadool

Ingredients

1/4 cup soy sauce

1 minced garlic clove

1/2 teaspoon fine ground ginger

1/2 teaspoon Five Spice Powder

12 chicken livers; cut in half

24 water chestnuts, slices; drained

12 bacon slices, center-cut; cut in half

Directions

Mix the soy sauce, garlic, ginger and Five Spice Powder in a bowl large enough to hold the marinade and the livers.

Cut the chicken livers into thirds or halves. Marinate the liver pieces at least a 1/2 hour.

Drain before wrapping with bacon. Cut the water chestnuts into thick slices. Cut the thin-cut bacon strips in half, crosswise.

Wrap a piece of bacon around each piece of liver and water chestnut together, securing each appetizer with a toothpick through the end of the wrapped bacon and center of the liver and water chestnut.

Place each on a plate as you make them.

Preheat the grill or broiler and broil the Rumaki on a grill until the bacon is crisp, about 20 minutes, turning to brown on all sides.

Serve warm with Hot Mustard or other condiment of your choice.

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

rosemaryblue 8 months, 1 week ago said:
Love this, absolutely delicious!

notyourmomma 8 months, 1 week ago said:
I adore rumaki. I can remember Momma making these in her frilly apron, with a martini in one hand and my sister and I walking around with trays of them for the guests to eat. Wow! thanks for the post.

krumkake 8 months, 1 week ago said:
Definitely one of the best appetizers! I've never marinated mine like this, but this will be a MUST TRY for the holidays. Thanks so much!

Add a Comment