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Walnut and Garlic Sauce Recipe

Ingredients

How to make it

  • place walnuts on baking tray,bake at 180.c for 5 mins..and allow to cool.
  • place walnuts and garlic in a food processor,and process until finely ground.
  • add oil in a slow stream until thick and creamy, add vinegar and salt to taste.
  • place in a small clean jar, cover with a thin layer of oil, store in the fridge,pour away oil before using.

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  • annieamie 16 years ago
    This recipe sounds great! Like a pesto without the basil and it would be wonderful with your suggestion of bread! Thanks for posting the recipe!
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The Cook

hooch New Zealand, NZ

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