Recipe

Walnut And Garlic Sauce Recipe


Walnut And Garlic Sauce Recipe Hooch / All my dishes
2 years ago
You can use this sauce as a dip for fresh bread and raw vegetables, or as a sauce for cold meats like veal or pork!
Prep:10m Cook:5m Servings:1

Hooch

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Ingredients
  • 105g walnut halves
  • 4 cloves garlic,peeled
  • 2 cups olive oil
  • 1/3 c white wine vinegar

Directions
  1. place walnuts on baking tray,bake at 180.c for 5 mins..and allow to cool.
  2. place walnuts and garlic in a food processor,and process until finely ground.
  3. add oil in a slow stream until thick and creamy, add vinegar and salt to taste.
  4. place in a small clean jar, cover with a thin layer of oil, store in the fridge,pour away oil before using.

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments

annieamie 1 year, 10 months ago said:
This recipe sounds great! Like a pesto without the basil and it would be wonderful with your suggestion of bread! Thanks for posting the recipe!


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