Recipe

Walnut And Garlic Sauce Recipe

	Hooch / All my dishes 2 years, 1 month ago You can use this sauce as a dip for fresh bread and raw vegetables, or as a sauce for cold meats like veal or pork! Prep:10m Cook:5m Servings:1	Hooch
	sauce walnut garlic

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Ingredients

105g walnut halves

4 cloves garlic,peeled

2 cups olive oil

1/3 c white wine vinegar

Directions

place walnuts on baking tray,bake at 180.c for 5 mins..and allow to cool.

place walnuts and garlic in a food processor,and process until finely ground.

add oil in a slow stream until thick and creamy, add vinegar and salt to taste.

place in a small clean jar, cover with a thin layer of oil, store in the fridge,pour away oil before using.

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Comments

annieamie 1 year, 11 months ago said:
This recipe sounds great! Like a pesto without the basil and it would be wonderful with your suggestion of bread! Thanks for posting the recipe!

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