How to make it

  • In an iron pot heat the 3 spoons of oil.
  • Add the quartered lemon, olives, celery,oregano, garlic, black pepper, tomato paste, green peppers, garlic and thyme.
  • Add the shrimps and stir (be careful with hot oil splattering)
  • Cover and wait two minutes, then stir again.
  • Add two more spoons of oil, add rice stir to coat.
  • Add broth and bring to a boil.
  • Add cilantro and parsley leaves.
  • Stir regularly to avoid excessive sticking. Let 3/4 of the broth evaporate, by then a grain of rice should be about 3 times its original size and tender to the tooth.
  • Adjust salt to taste. Fish out the lemon quarters and discard.
  • Serve while hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon NYM, This recipe looks very good, excuse me, today my hands are dyslexic. They get that way sometimes and it takes me longer to type. lol. You have my 5. Have a wonderful day... Cheryl
    Was this review helpful? Yes Flag
  • mississippi_granny 11 years ago
    I'm going to prepare this this week,it sounds like we will really enjoy this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes