How to make it

  • Preheat oven to 375° and preheat grill to medium.
  • Remove skin, core pineapple and cut lengthwise into 1-inch spears. Marinate in chinablue tangy ginger SAUCE 20-60 minutes.
  • Brush each wonton wrapper with melted butter and sprinkle with sugar. Press into lightly buttered muffin pan, sugar side up, to create a cup. Bake until golden, about 7-8 minutes. Remove from oven, cool in tin, then transfer to cooling rack.
  • Grill each pineapple spear 2-3 minutes on each side until slightly caramelized. Reserve marinade to use as syrup.
  • Place one scoop of ice cream in each cup. Serve with pineapple spears and remaining syrup.
  • Serve pineapple at room temperature.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • artichokehearts 10 years ago
    I don't care if my guy doesn't like pineapple. I'm making for for an after dinner snack anyways!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    It does sound amazing. Can't wait to try it. Yummo.
    Was this review helpful? Yes Flag
  • hottamale 11 years ago
    This sounds AMAZING!!! Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes