Ingredients

How to make it

  • Preheat oven to 375° and preheat grill to medium.
  • Remove skin, core pineapple and cut lengthwise into 1-inch spears. Marinate in chinablue tangy ginger SAUCE 20-60 minutes.
  • Brush each wonton wrapper with melted butter and sprinkle with sugar. Press into lightly buttered muffin pan, sugar side up, to create a cup. Bake until golden, about 7-8 minutes. Remove from oven, cool in tin, then transfer to cooling rack.
  • Grill each pineapple spear 2-3 minutes on each side until slightly caramelized. Reserve marinade to use as syrup.
  • Place one scoop of ice cream in each cup. Serve with pineapple spears and remaining syrup.
  • Serve pineapple at room temperature.

Reviews & Comments 3

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  • artichokehearts 9 years ago
    I don't care if my guy doesn't like pineapple. I'm making for for an after dinner snack anyways!
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    " It was excellent "
    chefmeow ate it and said...
    It does sound amazing. Can't wait to try it. Yummo.
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  • hottamale 10 years ago
    This sounds AMAZING!!! Thanks for posting.
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