Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beef and Pumpkin Samosas Recipe

Ingredients

How to make it

  • Heat the oil in a frying pan.
  • Add the mince and brown over a high heat.
  • Add the garlic, spices, stock powder, pumpkin and water.
  • Bring to the boil, stirring, then simmer over a low heat for 10-15 minutes or until the pumpkin is cooked.
  • Combine the cornflour and extra water. Add to the mixture and cook, stirring, until thickened. Cool the mixture.
  • Brush one sheet of filo pastry with the melted butter, then place a second sheet on top.
  • Cut lengthwise into four even strips.
  • Place about 2 teaspoons pumpkin mixture on the end of one strip, fold the pastry over to form a triangle, then continue to fold to the opposite end.
  • Brush with butter and sprinkle with a few sesame seeds.
  • Repeat with the remaining pastry and filling.
  • Place on a lightly greased oven tray.
  • Bake in a preheated oven, 200°C for 15-20 minutes or until the samosas are golden brown

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • yoyoyemen 16 years ago
    Is cornflour like cornmeal or cornstarch?
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes