Marrow Balls for Beef Soup
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 8
Family recipe passed down and added to for several generations. Adds that little something extra to any kind of beef soup.
Ingredients
- beef soup made from beef shank shopping list
- large knuckle bone shopping list
- 8 -10 marrow bones shopping list
- 1 egg white beaten shopping list
- seasoned bread crumbs shopping list
- kosher or grey salt and pepper to taste shopping list
- juice from 2 or 3 pressed cloves of garlic shopping list
- optional : shopping list
- 2 hot peppers chopped super super fine and mixed into balls shopping list
How to make it
- Strain your soup using a large colendar and big bowl or another soup pot
- So that bones remain in colander
- Allow bones to cool while you complete your soup (barley veggies or whatever
- Small pot covered with a small strainer on stove
- tap each marrow bone on strainer until you have all marrow out of bones
- Gently use a spoon and push marrow thru
- You only want to keep out small hard tiny boney pieces
- bring soup to rolling boil
- meanwhile place marrow with its juice in bowl, egg white, garlic juice, salt, and add breadcrumbs slowly until you have a mixture which will easily roll into tight knit balls
- Drop balls carefully one at a time into soup....they will rise immediately and be cooked in about 5 minutes
- Turn off soup
- leave on burner for about 10 more minutes.
People Who Like This Dish 2
- tinadc Cape Town, ZA
- lanacountry Macon, GA
- cookingforfun Marblehead, MA
- mmmmgood TX
- nightkitchen Claremont, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
great 5 from me
cookingforfun
in Marblehead loved it
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THIS looks wonderful JM, many thanks and a 55555!:)
lanacountry
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miam miam
nightkitchen
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