Ingredients

How to make it

  • Strain your soup using a large colendar and big bowl or another soup pot
  • So that bones remain in colander
  • Allow bones to cool while you complete your soup (barley veggies or whatever
  • Small pot covered with a small strainer on stove
  • tap each marrow bone on strainer until you have all marrow out of bones
  • Gently use a spoon and push marrow thru
  • You only want to keep out small hard tiny boney pieces
  • bring soup to rolling boil
  • meanwhile place marrow with its juice in bowl, egg white, garlic juice, salt, and add breadcrumbs slowly until you have a mixture which will easily roll into tight knit balls
  • Drop balls carefully one at a time into soup....they will rise immediately and be cooked in about 5 minutes
  • Turn off soup
  • leave on burner for about 10 more minutes.
  Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    nightkitchen ate it and said...
    miam miam
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    THIS looks wonderful JM, many thanks and a 55555!:)
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    great 5 from me
    Was this review helpful? Yes Flag
  • mystic_river1 6 years ago
    THE PICTURE IS OF MATZOH SOUP FROM RECIPE LINK AND WILL BE REPLACED WITH MY PIC AND ADDITIONAL PICS AS SOON AS I MAKE THE SOUP AGAIN. BUT WILL GIVE YOU AND IDEA AS TO SIZE.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes