Recipe

Marrow Balls For Beef Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Family recipe passed down and added to for several generations. Adds that little something extra to any kind of beef soup. Prep:10m Cook:20m Servings:8	Mystic_rive
	cheap easy

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Ingredients

Beef soup made from beef shank

large knuckle bone

8 -10 marrow bones

1 egg white beaten

seasoned bread crumbs

kosher or grey salt and pepper to taste

juice from 2 or 3 pressed cloves of garlic

optional :

2 hot peppers chopped super super fine and mixed into balls

Directions

Strain your soup using a large colendar and big bowl or another soup pot

So that bones remain in colander

Allow bones to cool while you complete your soup (barley veggies or whatever

Small pot covered with a small strainer on stove

tap each marrow bone on strainer until you have all marrow out of bones

Gently use a spoon and push marrow thru

You only want to keep out small hard tiny boney pieces

bring soup to rolling boil

meanwhile place marrow with its juice in bowl, egg white, garlic juice, salt, and add breadcrumbs slowly until you have a mixture which will easily roll into tight knit balls

Drop balls carefully one at a time into soup....they will rise immediately and be cooked in about 5 minutes

Turn off soup

leave on burner for about 10 more minutes.

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Comments

mystic_river1 2 years, 1 month ago said:
THE PICTURE IS OF MATZOH SOUP FROM RECIPE LINK AND WILL BE REPLACED WITH MY PIC AND ADDITIONAL PICS AS SOON AS I MAKE THE SOUP AGAIN. BUT WILL GIVE YOU AND IDEA AS TO SIZE.

cookingforfun 1 year ago said:
Great 5 from me

lanacountry 11 months, 2 weeks ago said:
THIS looks wonderful JM, many thanks and a 55555!:)

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