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Lemon Butter Recipe

Ingredients

How to make it

  • Microwave juice and butter on high for 1 1/2 minutes. Whisk in the sugar and lemon rind. Add the beaten eggs. Microwave, on high, for 7 minutes. Whisk well for 1-2 minutes. Pour into hot, dry, clean jar

People Who Like This Dish 2
Reviews & Comments 3

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  • turlak 15 years ago
    How long does this keep? and it must be kept in the fridge, right? I'm trying to make Christmas gifts, and I have a ton of lemons and I just stocked up on butter.
    Thanks!
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  • cherrynilar3 16 years ago
    Fantastic! Should I put the eggs while it`s hot or when it`s already cold?
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    " It was excellent "
    invisiblechef ate it and said...
    Sounds delicious, I don't use microwaves but can figure out how to melt everything on the burner lightly.

    Thanks
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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