Recipe
Lemon Butter Recipe
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Hooch / All my dishes 2 years ago
a great citrus butter, for sweet breads or light cakes
Prep:2m Cook:10m Servings:1
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 Hooch |
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Fans
Ingredients
- 1/2 c lemon juice
- 75g butter
- 1 1/4 c castor sugar
- 2 t lemon rind, grated
- 4 eggs, beaten
Directions
- Microwave juice and butter on high for 1 1/2 minutes. Whisk in the sugar and lemon rind. Add the beaten eggs. Microwave, on high, for 7 minutes. Whisk well for 1-2 minutes. Pour into hot, dry, clean jar
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invisiblechef 1 year, 10 months ago said:
Sounds delicious, I don't use microwaves but can figure out how to melt everything on the burner lightly.
Thanks
cherrynilar3 1 year, 7 months ago said:
Fantastic! Should I put the eggs while it`s hot or when it`s already cold?
turlak 12 months ago said:
How long does this keep? and it must be kept in the fridge, right? I'm trying to make Christmas gifts, and I have a ton of lemons and I just stocked up on butter.
Thanks!