Recipe

Lemon Butter Recipe

	Hooch / All my dishes 2 years, 1 month ago a great citrus butter, for sweet breads or light cakes Prep:2m Cook:10m Servings:1	Hooch
	lemon butter

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Fans

invisiblec

Ingredients

1/2 c lemon juice

75g butter

1 1/4 c castor sugar

2 t lemon rind, grated

4 eggs, beaten

Directions

Microwave juice and butter on high for 1 1/2 minutes. Whisk in the sugar and lemon rind. Add the beaten eggs. Microwave, on high, for 7 minutes. Whisk well for 1-2 minutes. Pour into hot, dry, clean jar

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Comments

invisiblechef 1 year, 11 months ago said:
Sounds delicious, I don't use microwaves but can figure out how to melt everything on the burner lightly.

Thanks

cherrynilar3 1 year, 8 months ago said:
Fantastic! Should I put the eggs while it`s hot or when it`s already cold?

turlak 1 year ago said:
How long does this keep? and it must be kept in the fridge, right? I'm trying to make Christmas gifts, and I have a ton of lemons and I just stocked up on butter.
Thanks!

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