Recipe

Pistachio Cake Recipe

	Vickip / All my dishes 9 months, 3 weeks ago This cake is super moist and can be decorated to look like a wreath at Christmas time Prep:20m Cook:50m Servings:12	Vickip
	cake pistachio

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Fans

bakermel

grammyk

Ingredients

1 package yellow cake mix

1 package pistachio pudding

3 eggs

1 cup club soda

1 cup oil

Frosting:

1 package pistachio pudding

1 1/2 cups very cold milk

1 envelope dream whip

Directions

Preheat oven to 350 degrees

Mix all cake ingredients together, blend at medium speed for 2 mins.

Put in greased & floured bundt pan.

Bake for 50 minutes.

Cool in pan for 15 minutes, then turn onto a plate and cool completely.

Blend all frosting ingredients and beat until thickened ~ about 5 minutes (works best if you put the bowl & beaters in the freezer for a while before putting the ingredients in).

Cut cake into 2 layers.

Put frosting between 2 layers - reassemble and frost entire cake.

Keep refridgerated

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Comments

kukla 9 months, 3 weeks ago said:
Sounds delicious, Vickip...I love pistachio pudding! (Did you see my Pistachio Squares??)
Thanks for the post!

grammyk 9 months, 3 weeks ago said:
Through the years, I have made this recipe dozens of times for Christmas and St. Patrick Day get togethers. However, I always made it in a 9x13" pan and cut it into squares. It was always a big hit! I do love the idea of making it in a bundt pan and decorating it to look like a wreath. Thanks.

Recently I decided to use cool whip to make the icing instead of getting out beaters, etc. It tasted almost as good and shortened prep and clean-up time-- a bonus during busy holidays. No one complained or seemed to notice the difference.

bakermel 6 months, 3 weeks ago said:
Sounds really good---Thanks, Vicki! :)
~Melinda

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