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Pistachio Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Mix all cake ingredients together, blend at medium speed for 2 mins.
  • Put in greased & floured bundt pan.
  • Bake for 50 minutes.
  • Cool in pan for 15 minutes, then turn onto a plate and cool completely.
  • Blend all frosting ingredients and beat until thickened ~ about 5 minutes (works best if you put the bowl & beaters in the freezer for a while before putting the ingredients in).
  • Cut cake into 2 layers.
  • Put frosting between 2 layers - reassemble and frost entire cake.
  • Keep refridgerated

Reviews & Comments 3

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    " It was excellent "
    bakermel ate it and said...
    Sounds really good---Thanks, Vicki! :)
    ~Melinda
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    " It was excellent "
    grammyk ate it and said...
    Through the years, I have made this recipe dozens of times for Christmas and St. Patrick Day get togethers. However, I always made it in a 9x13" pan and cut it into squares. It was always a big hit! I do love the idea of making it in a bundt pan and decorating it to look like a wreath. Thanks.

    Recently I decided to use cool whip to make the icing instead of getting out beaters, etc. It tasted almost as good and shortened prep and clean-up time-- a bonus during busy holidays. No one complained or seemed to notice the difference.
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  • kukla 16 years ago
    Sounds delicious, Vickip...I love pistachio pudding! (Did you see my Pistachio Squares??)
    Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

vickip East Syracuse, NY

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