Ingredients

How to make it

  • Heat the olive oil in a heavy pan and add the onion and bacon. Cook over medium heat for 5 minutes, stirring constantly or until the onion is translucent and the bacon has rendered its fat and becomes non transparent; do not allow the bacon or onion to brown, or the dish will acquire a totally different character. Stir in the tomatoes and cook for 10 more minutes.
  • Add the marjoram and season with salt and pepper; the sauce should be quite peppery and fragrant from the marjoram. Keep warm. Meanwhile, bring 5 quarts of water to a boil. Add the spaghetti and salt, and cook until al dente. Drain, then pile into a warm serving dish. Pour the hot marjoram-laced tomato sauce over the top, sprinkle with half of the Pecorino, and fold gently to mix.
  • Adjust the salt if needed and serve immediately, topped with the remaining Pecorino.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    We make something almost like this... We love it .. it's quick... and good .. great post!
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  • frankieanne 16 years ago
    Sounds delicious. Saving this one. Thank you.
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