Ingredients

How to make it

  • Crust: Mix the dry ingredients. Add one of the whisked egg yolks and butter. Add water and hand knead into a ball. Once the dough is thoroughly mixed wrap in plastic wrap and put it into the refrigerator for 30 minutes. Roll out 1/8 inch thick and place into a pie tin. Form the edge as desired and brush the entire crust surface with egg wash (beaten egg with a little water). Place in the oven for 10-15 minutes or until brown. Remove and fill with the filling. Filling: Mix together and place in the prebaked crust. Topping: Blend all dry ingredients. Cut in the butter and work with a spatula until a course granular mixture is achieved. (Note: if the butter is softened first or a power mixer is used you will end up with paste and need to start over.) Quickly dump in the toasted pecan halves. Do not over mix or you will get the aforementioned paste. Crumble this mixture over the apple filling. Bake for 35 minutes

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    littlemissey ate it and said...
    Oh my gosh!!! I am going to make this one. I love anything with apples and pecans. Yummm!!!!
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  • zena824 6 years ago
    This sounds awesome.....bye the way my hubby has relatives in Scotland...I love the scottish shortbread....A lady in Canada gave me a recipe for it and ive been making it ever since... do you have a recipe for it also..
    Was this review helpful? Yes Flag

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