Spanakopitta
From zena824 16 years ago
- 20 minutes to make
- Serves 15
This recipe is from on of my daughter in laws relatives from Canada......this is one of their family favorites
Ingredients
- 2 bunches spinach shopping list
- salt and pepper to taste shopping list
- 2 eggs, beaten shopping list
- 1 teaspon dried dill shopping list
- 1/4 pound butter shopping list
- 1/2 cup bread crumbs shopping list
- 1 1/2 cups diced onions shopping list
- 1/2 cup mushrooms, diced shopping list
- 1/2 pound feta cheese crumbled shopping list
- generous pinch nutmeg shopping list
- 12 sheets phyllo dough shopping list
How to make it
- Wash, stem and steam spinach until wilted; chop.
- Saute onions, mushrooms, salt and pepper until liquid has evaporated (about 5 minutes.)
- Add to spinach.
- Add eggs, cheese, bread crumbs, dill and spices.
- Follow package directions for keeping phyllo moist.
- Brush each sheet with butter, layering 4 sheets on top of each other.
- Put filling along length of top layer, leaving 1 inch margin at each edge.
- Seal by folding and rolling up like a jelly roll.
- Brush tops with butter and bake at 425 degrees for 20 minutes.
- Cool 10 minutes.
- Slice and serve.
- Makes 3 rolls.
People Who Like This Dish 6
- rml VA
- sajhe Monticello, MN
- bulloney Berkeley, CA
- krumkake Chicago Suburbs, IL
- clbacon Birmingham, AL
- flavors Algonquin, IL
- zena824 Somewhere, USA, AR
- Show up here?Review or Bookmark it! ✔
rml
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "