Recipe

Spanakopitta Recipe

	Zena824 / All my dishes 2 years, 1 month ago This recipe is from on of my daughter in laws relatives from Canada......this is one of their family favorites Prep:20m Cook:20m Servings:15	Zena824
	spanakopitta

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Fans

rml

Ingredients

2 bunches spinach

salt and pepper to taste

2 eggs, beaten

1 teaspon dried dill

1/4 pound butter

1/2 cup bread crumbs

1 1/2 cups diced onions

1/2 cup mushrooms, diced

1/2 pound feta cheese crumbled

generous pinch nutmeg

12 sheets phyllo dough

Directions

Wash, stem and steam spinach until wilted; chop.

Saute onions, mushrooms, salt and pepper until liquid has evaporated (about 5 minutes.)

Add to spinach.

Add eggs, cheese, bread crumbs, dill and spices.

Follow package directions for keeping phyllo moist.

Brush each sheet with butter, layering 4 sheets on top of each other.

Put filling along length of top layer, leaving 1 inch margin at each edge.

Seal by folding and rolling up like a jelly roll.

Brush tops with butter and bake at 425 degrees for 20 minutes.

Cool 10 minutes.

Slice and serve.

Makes 3 rolls.

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Comments

pleclare 2 years, 1 month ago said:
Looks great,will try soon.

krumkake 2 years, 1 month ago said:
I do love spanikopita (I like spinach, and adding feta only makes it even better!)...this sounds very tasty.

sunny 2 years, 1 month ago said:
I always wondered how difficult this was to make, this sounds reasonable - good post.

rml 1 year, 6 months ago said:
I went to a Greek festival this weekend. There were authentic crafts and Wonderful food.
This is a Great recipe....Thank you for the post!

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