Recipe

Tuscany Potato And Sausage Soup Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years, 1 month ago This is a variation of the Tuscany potato soup that is served at Olive Garden - I have left out the cream for a heart healthy soup Prep:15m Cook:90m Servings:8	Ravenseyes
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Ingredients

3 lbs potaotes 1/4" sliced

1 1/2 cup onion diced

1 1/2 cup carrot diced

1 cup celery diced

3 large garlic cloves minced

2 tsps Italian seasoning

1 1/4 lb of Italian sausage (sweet & hot) out of casings

10 cups of homemade chicken stock

salt and pepper to taste

Directions

In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approx. 5 minutes.

Add sausage and cook till sausage is done.

Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approx. 60 mins.

Simmer for an addtional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.

You could add 1 cup of heavy cream for that creamy effect.

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Comments

rebekah 2 years, 1 month ago said:
Hello Ravensey,
a good and wholesome recipe, I will try it in the coffee shop and give you feedback from my clients.
keep up the good work.I will send a picture pretty soon. I live in western Canada and I am enjoying the nice weather. Talk to you soon. Rebekha

ksinmt 2 years ago said:
I made th Katyis soup Sunday night and my husband liked it so much he had me make it again last night to take to work for their root veggies potluck luncheon today.

choclytcandy 11 months, 1 week ago said:
I am addicted to Olive Garden's Zuppa Toscana-- i would travel there weekly just to have a bowl of this soup. thanks for sharing.

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