How to make it

  • In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approx. 5 minutes.
  • Add sausage and cook till sausage is done.
  • Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approx. 60 mins.
  • Simmer for an addtional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.
  • You could add 1 cup of heavy cream for that creamy effect.

Reviews & Comments 3

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    " It was excellent "
    iamcharmed ate it and said...
    It was easy to make and was delicious! My kids even ate it!!! 5 thumbs up
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    " It was excellent "
    choclytcandy ate it and said...
    i am addicted to Olive Garden's Zuppa Toscana-- i would travel there weekly just to have a bowl of this soup. thanks for sharing.
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    " It was excellent "
    ksinmt ate it and said...
    I made th Katyis soup Sunday night and my husband liked it so much he had me make it again last night to take to work for their root veggies potluck luncheon today.
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  • rebekah 10 years ago
    hello Ravensey,
    a good and wholesome recipe, I will try it in the coffee shop and give you feedback from my clients.
    keep up the good work.I will send a picture pretty soon. I live in western Canada and I am enjoying the nice weather. Talk to you soon. Rebekha
    Was this review helpful? Yes Flag

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