Napa Cabbage With Oyster Sauce
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Ingredients
- 2 tablespoons peanut oil shopping list
- 3 cloves garlic finely chopped shopping list
- 1-1/2 pounds napa cabbage cut into bite size pieces shopping list
- 1/4 cup water shopping list
- 1/4 cup oyster sauce shopping list
- 1 tablespoon sesame seeds shopping list
How to make it
- Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
- Add water and cabbage then cook stirring and tossing constantly for 5 minutes.
- Stir in oyster sauce immediately before serving and garnish with sesame seeds.
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