Recipe

Napa Cabbage With Oyster Sauce Recipe


Napa Cabbage With Oyster Sauce Recipe
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.

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Ingredients
  • 2 tablespoons peanut oil
  • 3 cloves garlic finely chopped
  • 1-1/2 pounds napa cabbage cut into bite size pieces
  • 1/4 cup water
  • 1/4 cup oyster sauce
  • 1 tablespoon sesame seeds

Directions
  1. Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
  2. Add water and cabbage then cook stirring and tossing constantly for 5 minutes.
  3. Stir in oyster sauce immediately before serving and garnish with sesame seeds.

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Comments


I think it taste good hahah i like


Thanks, I think I'll make this with dinner one day this week. Thanks for the post!


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